Ingredients:

• 200g flour
• 60-75g sugar
• 175 butter
• 1 egg

Optional:

• 2 tb matcha powder
• 1 vanilla pod

Instructions:

1. Mix all the ingredients, knead thoroughly
2. Put it in the fridge for about 10m
3. Pre-heat the oven to 120°C, roll out the dough about ~5mm thick
4. Bake for 6-8 minutes