Ingredients

• 6 eggs
• 90g sugar
• 2 Tbsp honey
• 1 package of Lebkuchengewürz
• 1 pinch of salt
• 250g ground almonds
• 250g ground hazelnuts
• 100g orangeat (candied orange)
• 100g zitronat (candied lemon)
• wafers
• 250 chocolate

Instructions

1. Whisk eggs, sugar and honey
2. Put orangeat and zitronat in a mixer and create a fine-grained substance
3. Mix all the ingredients together
4. Form small balls from the mass and put it on the wafers
5. Bake at 150-160°C for about 20-30 minutes
6. Cover the Lebkuchen with chocolate after they got colder