Servings

Produces 2 Flammkuchen

Ingredients:

• 200g flour
• 1 ts salt
• 2 Tbsp oil
• 110ml water

Instructions:

1. Mix all the ingredients in a bowl
2. Knead them for 3 minutes

Variations:

• Gratinée: with Gruyère cheese
• Forestière: with mushrooms
• Sweet: dessert version with apples and cinnamon, flambéed with Calvados