Ingredients:

For the bottom:

• 70g butter
• 120g sugar
• 1 packet vanilla sugar
• 5 eggs (eiweiß zu schnee schlagen)
• 140g ground hazelnuts
• 3 tbsp flour
• 2 spoon baking soda

For the topping: topping:

• 1/2 package cream. whip it!
• 1 package cream stiffener

Instructions:

1. After baking the bottom, crumble a hole from the center of the bottom, leave the border
2. Add the crumbles to the topping and re-fill the center
3. Add some chocolate sprinkles
4. Coat the border with melted chocolate