Ingredients

• 600g chicken breast
• 1 can coconut milk
• 70g tomato paste
• 1-2 tb curry paste
• 1 onion
• 2 garlic cloves
• ginger, thumb-sized
• 2tb butter
• 2tb yoghurt

Spices

• curry powder
• kurkuma
• 1tb garam masala
• chili powder

Steps

1. Chop the onion, garlic and ginger into small bits, add to the bottom of the pot
2. Chop the chicken into bite-sized pieces, add to the pot
3. Add the rest of the ingredients to the pot, stir well
4. Cook for 3.5 hours on high or 5 hours on low
5. Once the time’s up, stir again, chop the scallions and add them before serving
6. Serve with naan or rice and chopped scallions