Ingredients (For 8 pancakes)

• 1kg potatoes
• 2 medium sized onions
• 3 eggs
• fresh parsley
• fresh chives
• chestnut
• flour to bind, around 130gr

Optional

• Clove of garlic, finely diced
• Bacon cubes

To Serve

• Applesauce

Instructions

1. First peel potatoes and onion, then finely grate them
2. Squeeze mass to make it a bit dryer
3. Give eggs, parsley, chives, chestnut, salt & pepper to mass, mix it
4. Give oil or some fat to a pan, bake individually