Ingredients

2 Servings

• 1 big cucumber
• 1 Tbsp salt
• 2 cloves garlic
• 1 spring onion
• 1 Tbsp soy sauce
• 2 Tbsp rice vinegar
• 1 tabespoon sugar
• 1 tabespoon sesame seeds
• 1 ts chili flakes
• 1 ts sesame oil

Instructions

1. Wash cucumber, remove skin if desired. Cut it to small pieces and put it in a bowl with 1 Tbsp of salt and leave it for 20m
2. Roast sesame seeds in a frying pan without any oil
3. Chop spring onion and cut garlic and add with all the other ingredients in a bowl
4. Wash the cucumber thouroughly, there should be no salt left
5. Add the cucumber to the bowl, sprinkle with the roasted sesame seeds