Ingredients

• 2 onions, minced
• 1 clove garlic, minced
• 2 carrots, minced
• 2 Tbsp olive oil
• 1 chili (or alternatively 1 Tbsp thai curry paste)
• 1½ Tbsp cumin
• 100g dried apricots, finely chopped
• 250g red lentils
• 1 can of tomatoes, in pieces
• 1,2l vegetable stock
• salt, pepper

To serve

• lemon juice
• yogurt
• parsley, chopped

Instructions

1. Sauté onions, garlic and carrots with oil in a pot
2. Add the rest of the ingredients except for the salt
3. Cook until the lentils are done (for slowcookers: HIGH ~4h, LOW: ~8h)
4. Serve with lemon juice, a bit of yogurt and parsley