Ingredients (Serves 4 people)

• 1 red kuri squash (0.8 - 1kg)
• 1 onion, finely chopped
• 1 clove garlic, finely chopped
• 1 thumb sized ginger, finely chopped
• 2 Tbsp butter -1L broth
• 100ml cream

Optional

• Juice of 1 orange
• 1 ts red curry paste

To Serve

• Fresh parsley

Instructions

1. Cut squash to small chunks, remove seeds
2. Heat up pot, add butter, saute onion, garlic and ginger
3. If you’re using red curry paste, add after a minute
4. Add squash, wait for a minute until deglazing with the stock
5. Bring to a boil then simmer for 15-20m
6. Add cream (and optionally the orange juice)
7. Use blender and serve with fresh parsley