Serving Size

Serves 1 person

Ingredients

• 1 eggplant
• 2-3 Tbsp olive oil
• 1 Tbsp soy sauce
• 1 ts ras el-hanout

Alternative

Use the seasoned soy sauce for and add ground ginger instead the sauce above

Instructions

1. Pre-heat oven at 175°C
2. Cut eggplant in half
3. Cut the flesh of the eggplant in a diamond shape
4. Add ingredients for the sauce to a small bowl and mix well together
5. Cover the eggplant with the sauce
6. Bake for around 20-25m